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How to extend the shelf life of vegetables and fruits

Many people tend to buy more products than they can eat. In the fridge black bananas, the balcony sprouts potatoes, and cucumbers do not understand why they begin to rot ...

Probably, the situation is familiar to everyone. But this is not to blame for the propensity to buy products for future use and even "unscrupulous" producers of these same cucumbers. The whole point is that we do not know how to store products properly. Start with the simplest Extend product shelf life!!

How to store vegetables and fruits

  1. garlic
    Store the garlic in the husk at room temperature. Best of all in an open wooden box. Fine, if next to the garlic will be stored his "fellow" onions.
  2. bow
    Ideally find clean pantyhose, throw in each"Leg" a few bulbs and stripped them with knots. Store the onions at room temperature away from the potatoes and in any case do not put in the fridge - high humidity and cold will make it soft. Also a great place for a bow will be a wooden box.
  3. potatoes
    Keep the potatoes in a cool place, but not inRefrigerator, and for example, in the pantry. Low temperatures and moist air can affect its taste qualities. If you are used to pouring potatoes into a package, then it is better to use not for cellophane, but for paper packaging. Remember that this vegetable should be kept away from onions and fresh fruits, which can cause germination of tubers.
  4. potatoes

  5. asparagus
    Asparagus is not stored for long, and treat itIt follows, as to a bouquet of flowers: cut the roots and put in water, then clean it in the refrigerator. There is another option: wrap with a damp cloth. In a cool place it will be stored just over a week.
  6. asparagus

  7. carrot
    First, cut the tops, as it pullsFrom carrot moisture. Secondly, change the carrots and throw away all the rotten root crops. Cleaned and well-dried vegetables stored in a refrigerator in a hermetically sealed plastic bag.
  8. carrot

  9. Brussels sprouts
    Fresh cabbage can be stored in the vegetable compartment of the refrigerator for 2-3 days. Remember, the longer it is stored, the stronger its flavor.
  10. Brussels sprouts

  11. Cucumber
    Cucumbers do not like the cold, so in the refrigerator they need to be stored for no more than 2-3 days. And more: keep them away from bananas, tomatoes and melons.
  12. Cucumber

  13. celery
    Celery should be stored in the same way as carrots: in a tightly closed container.
  14. celery

  15. Tomatoes
    Store tomatoes better not in the refrigerator, sinceLow temperatures destroy their cellular structure and make them soft. Ideally, tomatoes should ripen themselves at room temperature, after which they are recommended to eat or freeze.
  16. Tomatoes

  17. Bananas
    Tear off the bananas from the bundle, wrap each fruit with food film and put it in the refrigerator. Low temperatures will significantly slow down the process of their maturation.
  18. Bananas

In these ways to store vegetables and fruits thereNothing extreme or very expensive. All the materials at hand for sure you have at home. We are sure that you also know some interesting and inexpensive way that helps Extend product shelf life. Share our tips with friends, and you will have something to discuss over a cup of tea!

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