How to keep the fennel fresh for a long time
Fragrant dill - a favorite seasoning Housewives. Without dill, most dishes have a completely different taste! Its medicinal properties are known since ancient times: the mineral substances that make up dill improve the digestive processes and purify the blood. Dill contains mineral salts of calcium, phosphorus, iron and magnesium, essential oils, vitamins of groups c, a, b, pp.
Became very common Freezing of dill - it is convenient to store it in the freezer, greens are available all year round. Dill, which was exposed to low temperatures, is really well preserved, but, alas, loses its useful properties!
There is a way to save it for a long time better, take it into service!
How to store dill properly
Fresh fennel is well-washed, finely cut andDry it. Place the chopped dill in clean dry jars, close the lid. So dill is safely stored in the refrigerator for as long as 2 months, does not turn yellow and does not lose flavor. All vitamins and nutrients are perfectly preserved!
Indeed, it is convenient to have a clean, chopped, already ready-to-eat dill in the refrigerator.
Summer is always nice Add fresh green herbs to the dish. It is better to buy it not in the store, but in the market -Homemade greens from the garden are undoubtedly more useful. Any greens can be kept for a long time with the help of a common bulb: pereber bought greenery, but not mine. Put a green bouquet in a plastic bag, and there - a quartered onion.
Tied package stored in the refrigerator, every 5Days, air it and change the bulb to fresh. Any greens - parsley, dill, coriander, celery - can be stored as a bouquet of flowers, in a jar with water. So that the juicy leaves do not evaporate the moisture, wrap the greens and the plastic bag.
Eat the greens, but more! Share with your friends this useful advice about storing dill.