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How to combine wine and cheese

Cheese and wine - what could be better than this union? One mention of this pair pleasantly excites the imagination ... in the summer heat Chilled wine - one of the most popular drinks, which is suitable for gatherings in nature, and for a buffet table, and just for a romantic evening.

It is customary to consider cheese as a good addition to wine. Properly selected cheese and wine can give the gourmet an indescribable pleasure. At the same time, if you approach this issue negligently, you can spoil the taste of your favorite drink, incorrectly combining it with cheese.

That is why it is very important to know what to guide when choosing the right ones Sorts of cheese And the corresponding wines. Everything becomes very clear, just look at this table!

How to combine wine and cheese

Wine and cheese

  1. White wines are combined with cheese much better than red.
  2. Wines with a rich taste require more sharp varieties of cheese.
  3. Aged wine with a taste of wood, it is better not to combine cheese.
  4. Neutral to taste and sweet cheeses do not mix well with young wine - such cheeses will make it taste even more sour.
  5. Cheese and wine produced in one locality are best suited to each other.

Wine and cheese

Blue cheeses With mold are best combined with dessert andFastened with red wines. Fresh cheeses, such as mozzarella, ricotta and feta, are served with light white and pink wines. Fresh goat cheeses are perfectly combined with fruit wines, preferably red. Melted cheeses are usually not applied to wine.

Knowing these facts about wines, you definitely will not be deprivedThe pleasure of experiencing the divine taste that results from successful combinations of a noble drink and cheese. Keep this important information and pamper it with your friends!

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