Facts about tea
Tea is one of the people's favorite drinks inThe whole world. In addition, it is very useful for health. It contains up to three hundred ingredients, including proteins, fats, more than 10 kinds of vitamins, as well as tea phenol, theine and lipid sugars. So tea nourishes the body, regulates physiological processes and has a common healing effect.
Especially useful tea for middle-aged and elderly people. If you can not imagine your life without this drink, "so simple!" Prepared for you 15 facts about tea that you need to know!
Facts about tea
- There are only 6 varieties of tea
Each type of tea is obtained as a result of processingThe same tea plant - Chinese camellia. Well, the inscription on the packaging of "green tea" or "black tea" - it's just a processing technology, with which you have received a tea product. Herbs or berries that are added to tea, make it into infusion.
- Is there any caffeine in green tea?
As already mentioned, all types of tea are obtained fromOf the same plant, so green tea contains as much caffeine as in black or any other. And to ensure that one tea contains more antioxidants than another, no one can, since it depends on the quality of tea, weather and other conditions.
- What is more caffeine in tea or coffee?
It is relative, because there is more caffeine in tea, but since we use less tea for 1 cup of the drink than coffee, in 1 cup of tea less caffeine is obtained.
- If you are worried about the caffeine in the drink
Perhaps you did not know, but large-leafed tea can beTo brew repeatedly during the day. As a result, you will not only drink the morning portion of caffeine, but also get the caffeine left in the leaves during the day.
- Use only fresh water for brewing tea
If the water is boiled several times, mineral substances begin to settle on the walls of the kettle and scale is formed. And oxygen is also evaporated from the water, which is necessary for the proper brewing of tea.
- Do not heat the kettle
The only case when there is a need to warm up the kettle with boiling water is when it is made of thick porcelain or very thick ceramics.
- Do not pour the tea with boiling water
If you do, you'll burn the tea leaves. Boiling water is suitable only for infusions. 65-75 ° c is when steam starts to appear, and the kettle vibrates a little. 85-90 ° c - when water starts bubbling.
- Brew tea, based on the proportion: 1 teaspoon per 1 cup
Never add an extra spoonful of tea. Adding it, you will not make tea stronger, but it can lose its unique flavor.
- While tea is brewed, the lid must be removed
This will help the fragrance to open up better, since the leaves will be saturated with oxygen.
- Order matters
If you drink tea, brewed in a teapot, pour inCup first milk, and only then tea. So the milk will heat up to the same temperature as the tea, and the drink will be more aromatic. If you add the last milk, you will chill the tea itself.
- If you like tea in bags, then milk should be added at the end
First brew tea and then add milk, otherwise fat from the milk will cover the leaves and tea will not boil.
- Remove the leaves from the teapot, after it is boiled
Do not throw away the leaves, you can re-weld them later.
- Never press the bag against the cup wall
So you press the tannins, and the tea becomes bitter.
- Why is tea boiled in a teapot tastier?
Large leaf tea has a wider leaf surface, which results in a deeper and more intense taste. Especially if you brew it in a large teapot, where the aroma is manifested in the best way.
- The perfect recipe for tea
Remember these facts and Tea brewing rules, To treat their friends only with a perfectly prepared drink. And tell your friends about these tips!