/ / Table ratio of weight and volume

Table of the ratio of weight and volume

Finding on the Internet a new recipe,Any hostess at first pays attention to the number of necessary ingredients. The amount of dry ingredients (bulk, solid products) is usually indicated in grams or measured with glasses, tea or tablespoons.

If you understand everything with spoons and glasses, then problems begin to occur with grams, because not everyone in the kitchen has a scale that can measure the weight of products.

So that you no longer have problems with determining the required amount of product, "so simple!" Created a table in which grams are translated into glasses or spoons. This table of measures and weights will become An indispensable cheat sheet In your kitchen!

Products Weight of products in grams
In a glass of tea In a glass faceted
(Before risks)
In a tablespoon In a teaspoonful
Cherry fresh 200 150 30 -
water 250 200 18 5
Peanut peeled 175 140 25 8
jam 330 270 50 17
Cherry fresh 190 150 30 5
Chopped peas 230 205 25 5
Unpeeled peas 200 175 - -
Dried mushrooms 100 80 10 4
Gelatin in powder - - 15 5
Fresh strawberries 170 140 25 5
raisins 190 155 25 7
Cocoa powder - - 12 5
Citric acid (crystalline) - - 25 8
Fresh strawberry 150 120 25 5
Cinnamon powder - - 20 8
ground coffee - - 20 7
starch 180 150 30 10
Groats "Hercules" 70 50 12 3
buckwheat 210 165 25 7
semolina 200 160 25 8
Pearl barley 230 180 25 8
Wheat millet 220 170 25 8
Rice croup 240 180 25 -
Barley groats 180 145 20 5
corn flour 160 130 30 10
liquor - - 20 7
mayonnaise 250 210 25 10
poppy 155 135 18 5
Raspberry fresh 140 110 20 5
Melted butter 230 180 15 4
Butter, melted butter 240 185 17 5
vegetable oil 230 190 17 5
Baked oil 240 185 20 8
honey 325 265 35 12
Almonds (core) 160 130 30 10
condensed milk 300 250 30 12
Milk powder 120 100 20 5
Whole milk 250 200 20 5
wheat flour 160 100-130 25 8
Hazelnut kernel 170 130 30 10
Nuts crushed 170 130 30 10
Pepper ground - - 18 5
Fruit puree 350 290 50 17
Rice 230 180 25 8
Ashberry fresh 160 130 25 8
sago 180 160 20 6
Sugared sugar 200 140 - -
granulated sugar 200 180 25 8
powdered sugar 180 140 25 10
cream 250 210 25 10
sour cream 250 210 25 10
Soda for drinking - - 28 12
salt 320 220 30 10
Ground crackers 125 100 15 5
Tomato paste 300 250 30 10
vinegar 250 200 15 5
cornflakes 50 40 7 2
Oatmeal flakes 100 80 14 4
Flakes, wheat 60 50 9 2
Tea dry - - 3 -
black currant 180 130 30 -
egg powder 100 80 25 10

Keep this bookmark in your bookmarks, and even better- Print and hang up in a prominent place in the kitchen. Now you will easily cook any dishes without thinking how to correctly measure the number of ingredients you need!

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