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Halal and kosher meat

For many people a healthy lifestyle became the secondIn kind. They attend gyms, observe diets, do not have bad habits ... but sometimes the temptation to eat something "forbidden" wins the desire to look good, and as a result, as if from nowhere, there are new kilograms of excess weight.

However, there are those who allow themselves to relax without harm to their health, buying Halal and kosher food. What are their differences and what are these two kinds of meat good for?

According to the traditions of the ancient Torah, Kosher Is a way of life that fosters disgust for bloodshed and calls for minimizing the number of animals that can be killed.

That is why kosher food is not only interested in Jews who follow their ancient traditions, but also all those who do not accept cruelty towards animals.

Kosher and halal meat is the same only in the fact that when they are produced follow religious laws. The rest is kosher - absolutely another matter.

Halal and kosher meat

  1. It is allowed to eat meat of only artiodactyl ruminants (sheep, cow). That's why you can not eat pork: the pig is patchy, but not herbivorous.
  2. You can not mix meat and dairy.
  3. In no case should you eat the meat of animals killed in the hunt.
  4. Meat should not contain blood. In the Torah it is said that the blood is the soul, and as long as there is blood in the animal - there is life in it.
  5. The butcher's knife is always sharp, the blade has not the slightest notch (so as not to bring suffering to the animal).
  6. Meat products should not contain pork, veins, fat, synthetic additives, soy, gmo.
  7. In production only the front part of the carcass is used.
  8. It is forbidden to eat carnivorous birds.
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Halal meat is used to eat in the Muslim world. The very word "halal" from Arabic is literally translated as "allowed by Allah."

Signs of halal meat

  1. The animal must be healthy.
  2. One animal must not see how the other is hammered.
  3. To hammer should be quickly.
  4. The knife must be sharpened sharp.
  5. Slaughter occurs by cutting the cervical artery.
  6. It is not allowed to slash the electric current and crush the skull.
  7. The blood that flows from the animal after the slaughter is forbidden. But the blood that remains in the carcass is halal.
  8. In production it is allowed to use the whole carcass as a whole.

It is noteworthy that food products that are kosher are also halal. In the opposite direction this rule does not apply.


The benefits of kosher and halal meat

  1. Animals that go to the face are always healthy. It is also forbidden to eat meat of an animal that died a natural death. This guarantees the highest quality products.
  2. Meat has the most beneficial effect on the body due to the high amount of mineral substances and vitamins contained in it.
  3. Halal and kosher meat is always fresh, it is guaranteed there are no doubtful additives in the form of gmo and soy.
  4. Meat, fish, dairy and vegetable products are always cooked in different vessels and even have different cutting boards, which, of course, is important in terms of hygiene.
  5. It is believed that, in addition to the moral aspect, a special approach to slaughtering animals protects the animal from shock, and hence, from the release of a large amount of adrenaline into the blood, which increases the beneficial properties of meat.

To use or not to eat kosher (halal)Meat is the choice of everyone. But few will argue that it is much more useful than the products that we are used to seeing in our markets or in supermarkets.

Tell your friends about the benefits and differences of kosher and halal meat. Perhaps this information will be a discovery for them!