20 culinary lifegocks
Being a good cook is not so easy. Because an inexperienced cook can even spoil coffee. However, knowing the small Culinary tricks, You can not only learn how to cook, but also to surprise your home with unusual and refined tastes of usual, seemingly, dishes.
Today "so simple!" Made for you a selection of 20 tips that are sure to be useful to every hostess.
- How to fry fish properly
So that the fish is not burnt and it does not turn out to be stiff, do not oil the frying pan. It is better to give them the fish. So she will not burn and will not get fat.
- Unusual refueling
In the kitchen you should always experiment, especially when it comes to refueling. Mix crab meat, grapefruit juice and spread the mixture with toast or add it to the garnish, for example, to pasta.
- Paper and chicken
Paper towels will help remove excess chicken from the chicken. To do this, you just need to get a little wet.
- Potatoes for salad
To make the salad more nutritious, add a little boiled potatoes to it. By the way, the chefs advise cutting hot potatoes.
- Young beetroot
This product is rich in vitamins and minerals, it is even used for the prevention and treatment of certain diseases. Cook it in a little salted water.
- Coal in moderation
So as not to spoil the dishes on the grill or shish kebab, do not put a lot of coal. Better put the coals on one edge and gradually shift the products.
- Piquant note in salad
To make a normal vegetable salad spicy, just add a little vanilla to it.
- crispy crust
If you want to make a crusty crust on the meat when frying, add a tablespoon of flour to the frying pan.
- Sauce with peel
Lemon peel is perfectly combined with cream sauces.
- Onion frying
To avoid an unpleasant smell during cooking onion, add to it a pinch of salt and fry over low heat!
- grilled fish
So that the fish does not stick to the grill, salt it with salt before putting it on the grate. Salt will absorb excess moisture and the fish will not burn.
- Alternative to breadcrumbs
Try at least once to replace crackers with ground nuts. This is delicious!
- Secret ingredient risotto
If you like risotto, try adding a little vermouth to it when cooking. The taste will pleasantly surprise you!
- How to warm honey
There is only one correct way to heat honey - to lower the jar with it in a bowl with hot water.
- Garlic paste
To chop the garlic, finely cut it and crush it with a knife, and then add a pinch of salt.
- Steal right
If you need to beat eggs, sugar and juice, beat this mass only over a pot of boiling water.
- Beer marinade
If you mix a light beer with soy sauce, salt and pepper, you can get an unusual marinade for shish kebab. try it yourself!
- Delicious dressing
Mix sorrel, fennel and lemon juice, and you will get a very original and tasty dressing for any dish.
- How to gently cut eggs
So that when cutting eggs, boiled hard-boiled, do not crumble, soak the blade of the knife with cold water.
- Add mint when frying
Mint is perfectly combined not only with desserts, but also with meat dishes. Especially it is revealed when frying. However, it should be added at the beginning of the cooking process.
These tips will be useful not only for beginners, but also for experienced culinary experts. So be sure to talk about these tricks to your friends and girlfriends so that they can improve their skills!