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How to cook the perfect scrambled eggs

Scrambled eggs are a simple dish that even those who do not have great culinary skills are able to cook. this One of the most simple dishes, Which can be served for breakfast.

Nevertheless, many of us are preparing it incorrectly. Most people fry the eggs to a solid state. A properly prepared chatter must be tender and a little Moist consistency!!

We have prepared for you a list of the most common mistakes that are made in the preparation of scrambled eggs. If you avoid them, the dish will be more delicious and airy.

Mistakes in the preparation of scrambled eggs

omelette

  1. You chose the pan wrongly
    Choose a medium-sized frying pan. It is best to take a cast iron container with a thick bottom. Then the fast food dish will not have time to burn.
  2. You add milk instead of cream
    It is undesirable to add milk instead of cream, since chattering will turn out to be watery. It is the fat in the cream that helps to keep the moisture in the proteins.

    To enhance the taste in eggs, it is desirable to addExtra yolk. The longer and more carefully you mix the eggs and cream with a whisk or fork, the more delicious scrambled eggs will become. Eggs are best mixed right before cooking.

  3. You break the eggs straight into the pan
    It is best to use a knife. The shell must split, and its pieces should not fall into the fried eggs. And the yolk should be left whole.
  4. You cook on high fire
    Never cook scrambled eggs on a strongFire. Go to a weak fire, although it may take longer. Thus, you will reduce the risk of burning and darkening eggs. You will have more time to control the cooking process.
  5. You do not know how much to cook eggs
    Scrambled eggs are cooked very quickly. When the eggs are still wet, remove them from the fire and let them stand still for a while. They will come under the influence of residual heat in a frying pan.
  6. You use old eggs
    Choose eggs that do not have a week. Take fresh, which did not last long in the refrigerator. From domestic eggs will get the most airy and light omelet.
  7. You are not at the right time
    Season the dish when the mass starts to harden.

Keep these culinary tips to the next time To cook the perfect scrambled eggs. These tips will be useful to many, so do not forget to share them with your friends!

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