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Batch freezing of meat

Usually by procuring chopped meat, We cook with a margin, and not exactly enough,How much would be enough for just one family dinner. The rest of the mince should be put in the freezer, so that the product does not deteriorate. The next time you need to take a bit of minced meat, you have to defrost it completely and again to freeze the remainder.

In order to avoid the constant freezing and defrosting of meat, "so simple!" Prepared an ingenious lifhak! We suggest that you freeze minced meat portion by part, using an ordinary package and a rolling pin for this.

Minced meat freeze

This trick also helps you save time on Thawing meat, So be sure to use this lifhak. And if you like the result, and we are sure of it, then tell us about it to your friends!

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