Symptoms of celiac disease
Celiac disease - autoimmune disease of children and adults,Which arises from the inability of the body to perceive gluten (gluten). This protein is a part of many cereal crops, in particular, it is plentiful in grains of wheat, barley, oats and rye. Gluten is found in almost all pasta and bakery products.
The consequence of the disease is inflammatory bowel damage, a violation of its absorption function, which entails other ailments.
Celiac disease is often identified with Food allergy. Although gluten and is an allergen and an allergy to it exists, the mechanisms of these diseases are different.
Symptoms of celiac disease
intolerance Gluten Often remains undiagnosed, and all therapy reduces only to the elimination of symptoms, while the disease continues to destroy the body.
- Pain in the intestines
The most obvious sign of gluten intolerance -Disorder of digestive processes. Those suffering from celiac disease after eating gluten-containing foods experience severe bloating, diarrhea, or constipation.
Because of the inability of the small intestine to fully absorb valuable micronutrients and vitamins, patients with celiac disease are often prone to weakness, dizziness, disorientation.
- Mood swings
People with intolerance to gluten are often irritable, restless, depressed for unexplained reasons. It is not surprising: a constant problem with the intestines of very few people will please ...
- Migraine attacks
A very common symptom, but in theThe rest, he gives an occasion to contact the doctor for the delivery of appropriate tests. Migraine attacks in people with celiac disease usually occur 30 to 60 minutes after eating.
- Skin rashes and itching
If the intestine can not normally perceiveGluten, it immediately appears on the skin as a rash. The immune system responds to the dysfunction of the digestive tract, producing antibodies that can cause dryness, itching of the skin.
- chronic fatigue
Enough alarming sign if a person sleeps on8-9 hours a day, but at the same time wakes up with a feeling of fatigue. In this case the organism spends all forces on processing and a conclusion of a protein harmful to it. After exclusion from the diet of products containing gluten, the patient's condition tends to improve.
- Lactose intolerance
Intolerant lactose similar to celiac diseaseSymptoms. And if a person has already been diagnosed, it is reasonable to examine for gluten intolerance, as these two disorders often go hand in hand.
only Method of celiac disease treatment Is a strict gluten-free diet, in whichIt is forbidden to eat wheat, rye, oats or barley for food in any form, and adjusting the food in order to make up for the lack of vitamins and minerals. Running forms with complications are additionally treated with medicines.
If the article was useful for you, share it with your friends.