How to quickly defrost meat
The thawing of meat can cause a lot of trouble and delay dinner for a long time. So that you can quickly defrost raw meat, while preventing the multiplication of bacteria, "so simple!" Has prepared for you a guide on the most correct and rapid defrosting.
How quickly to defrost the meat
this cunning Will require from you only pans with water andSealed bag with a clasp. Water must be heated to 60 degrees and put meat into it in the bag. Chicken is thawed for 10 minutes, and pork or beef will take 12 minutes.
This video shows in detail how to properly defrost the meat.
This method is the best for Meat thawing. Forget about other methods and tell your friends about this trick!