How to use water from pasta
It's hard to find a person who does not like pasta. It is not only a delicious inexpensive product, but also very easy to prepare.
after Cooking macaroni, As a rule, water is drained. But few people know that the water in which these products were prepared can be reused. We have prepared several useful ideas for you. Take it into service!
- For pancakes and fritters
The water in which the pasta was brewed can beApply in cooking. Advice for fans of pancakes and pancakes: instead of milk, add cooled water from under any boiled macaroni. Pancakes and fritters will be lean and hypoallergenic.
The mass will look like a jelly, but the dough will come out lush and not viscous. And pancakes - just wonderful to taste.
- For sauces
So that the sauce is more liquid and tasty, you can add a couple of spoons of slightly warm water from pasta.
- For soaking beans
Beans, peas, lentils before cooking should be soaked in water. For this some cooks use Pasta water.
- Foot bath
People who have pain or swelling of their legs,Must definitely try this bath. Soak your feet in warm water from pasta. Soothing heat, as well as minerals in the "macaroni water" will do their thing instantly. Take the time to check!
- For steaming
This is a soft way of cooking vegetables. This time try to cook them using water from pasta. The taste of vegetables will improve significantly.
- Basis for soup
Cook on a pasta broth, for example, soup with dumplings and potatoes. It will be very rich.
- For creativity
For making the test for modeling is best suited Macaroni broth. Add 2 cups of flour to the bowl, 1 cup shallowSalt and 250 g of warm water from pasta. Knead the dough so that it does not stick to your hands. Blind figure. Put in the oven, heated to 80 degrees, for about 2 hours.
Who would have thought that this liquid is so universal!
Share with your friends these ingenious tricks on using water from boiled macaroni!