/ / Cutting on a festive table

Cutting on the festive table

The most effective way for the hostess to declare themselves to the guests is to beautifully slicing-assorted! As they say, the appetite comes with eating ... and smartly Served table In addition create a solemn mood. Do not pay attention to the apparent complexity, such a decoration of the table is quite possible to perform even a novice cook. It is important to take into account only a few nuances and take note of ideas from "so simple!".

Cutting on a festive table

The first thing to remember is that the knife must be super sharp. With a stupid knife, you can only shred products, and we need the opposite result.

Meat-cutting

The knife blade must completely cut through the product at one time. Slices should be the same size and thickness.

Meat-cutting

Meat-cutting

Meat-cutting

Ham, ham, tongue lay out in even rows, alternating with each other. Olives, salted cucumbers, fresh greens will decorate the dish.

Meat-cutting

Start cutting with Of sausage products: They last longer keep a fresh look. Later you can twist the slices with a tube, fold it with a fan, roll.

Meat-cutting

There are several ways to lay out the cutting: overlap, fan, even rows (suitable for square dishes).

Meat-cutting

Meat-cutting

That the meat cutting looked perfect, thinBars of sausages cut at an angle, and too thick - at first, evenly cut along, and then cut into thin slices. To release the smoked sausage from the film, you can easily if you scald it with boiling water.

Meat-cutting

Meat-cutting

Cheese sliced It fits well with fruits and nuts, and is prepared just before the arrival of guests, since cheese quickly loses its original appearance.

Cheese sliced

Use for cutting different types of cheese: so the plate will look more refined. Soft cheeses cut better with triangles or cubes, so it is more convenient to eat them, and with hard you can dream up.

Cheese sliced

Cheese sliced

Herring Serve also should be impressive!

Fish plate

Fish plate

Remember that the fish should be cleaned from the bones with the help of tweezers.

Fish plate

Fish plate

Fish cut into pieces for one bite and served with lemon.

Fish plate

Fish plate

fruit plate Perfectly complements cold snacks.

Fruit slicing

Fruit slicing

There are three ways to serve fruit: put fruit in a vase, lay out on a flat dish, build a fruit basket or bouquet.

Fruit slicing

Fruit slicing

Fruits thoroughly washed and take care of your work. That apples and pears do not darken, cut them in the last turn and sprinkle with lemon juice.

Fruit slicing

Fruit slicing

Time to set the table! Armed with these ideas of decorating dishes and create!

Related: