Cutting on the festive table

The most effective way for the hostess to declare themselves to the guests is to beautifully slicing-assorted! As they say, the appetite comes with eating ... and smartly Served table In addition create a solemn mood. Do not pay attention to the apparent complexity, such a decoration of the table is quite possible to perform even a novice cook. It is important to take into account only a few nuances and take note of ideas from "so simple!".

Cutting on a festive table

The first thing to remember is that the knife must be super sharp. With a stupid knife, you can only shred products, and we need the opposite result.

The knife blade must completely cut through the product at one time. Slices should be the same size and thickness.

Ham, ham, tongue lay out in even rows, alternating with each other. Olives, salted cucumbers, fresh greens will decorate the dish.

Start cutting with Of sausage products: They last longer keep a fresh look. Later you can twist the slices with a tube, fold it with a fan, roll.

There are several ways to lay out the cutting: overlap, fan, even rows (suitable for square dishes).

That the meat cutting looked perfect, thinBars of sausages cut at an angle, and too thick - at first, evenly cut along, and then cut into thin slices. To release the smoked sausage from the film, you can easily if you scald it with boiling water.

Cheese sliced It fits well with fruits and nuts, and is prepared just before the arrival of guests, since cheese quickly loses its original appearance.

Use for cutting different types of cheese: so the plate will look more refined. Soft cheeses cut better with triangles or cubes, so it is more convenient to eat them, and with hard you can dream up.

Herring Serve also should be impressive!

Remember that the fish should be cleaned from the bones with the help of tweezers.

Fish cut into pieces for one bite and served with lemon.

fruit plate Perfectly complements cold snacks.

There are three ways to serve fruit: put fruit in a vase, lay out on a flat dish, build a fruit basket or bouquet.

Fruits thoroughly washed and take care of your work. That apples and pears do not darken, cut them in the last turn and sprinkle with lemon juice.

Time to set the table! Armed with these ideas of decorating dishes and create!