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How to choose tangerines

Mandarins are the most popular fruits in the winter. Still, even the fragrance of these Useful citrus fruits Improves mood!

But how to make sure that the holiday does not end with the hospital? Food Fruit poisoning - not uncommon in our time. so "so simple!" Believes that we all need to know the rules for choosing quality mandarins.


How to choose tangerines

  1. Dangers in the skin
    Before using tangerines you need to wash! Many people think that once we clean the mandarin, then it is not necessary to wash it. But be careful: in the peel of mandarins there are many dangers.

    Carriers cover green fruit with ethylene,Which refers to toxic substances and accumulates in the liver. Such mandarins are sticky to the touch. During the cleaning of the fruit, all harmful substances fall on the hands, and then on the pulp. You can not clean the mandarins with your teeth.

  2. Green mandarins

  3. appearance
    Mandarins with green spots indicate a disease of fruit. Unnatural wax shine on the skin means that the mandarins are treated with fungicides.

    This is done to protect the fruit from the fungus. But in large doses fungicides can cause kidney failure. Especially their harmful effects are increased with the use of alcohol. The surface of the mandarin must be rough with nature.

  4. Mandarins

  5. Frozen fruits
    When you click on the fruit, there are dents from the fingers. Mandarins seem moist. This means that they were heavily frozen. To use such fruits is not advised.
  6. Mandarins

  7. Larvae of fruit fly
    Mediterranean flies are dangerous pests. They feed on the skin of fruits and vegetables. Traces of larvae can be seen on the peel of mandarin in places of decay and flowering.

    When eating such mandarins, there is a risk of catching parasite larvae and getting poisoned.

  8. Larvae in mandarins

Pronounced Citrus aroma - one of the main signs of fruit quality. Each sort of tangerine has a unique taste. If you are a sweetheart, choose Spanish mandarins. They are pitted and have a bright orange color. Turkish mandarins are yellowish and with sourness.

Mandarins from Morocco look like oranges. They are insanely sweet. Mandarins from Abkhazia have bones, they are easy to clean, juicy with sweet and sour taste.

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