Culinary tricks
About it the chefs are told only to the elite, but I managed to take a piece of valuable experience from one master of the kitchen!
Resorting to small tricks, you canCook any dish perfectly. Rich taste, pleasant aroma, wonderful serve - it's a sin not to use these brilliant culinary tips for the best result!
Culinary tricks
- White wine In sauce can replace 2 tsp. Sugar, melted in a small amount of vinegar.
Experiment with sauces: only 1 tsp. Soy sauce in soup or stew will greatly improve the taste of the dish!
- That the meat was very soft and goodFried, you need to rub it with soda and put in the refrigerator for a couple of hours. Then the meat should be rinsed thoroughly with soda and cooked in the usual way. Is the most delicate dish!
- Cunning for the most Delicious pancakes!! After the preparation of the test, you need to give him a "break" for an hour, and only then cook the pancakes.
- a fish Do not fall apart when frying, if salt it for 15 minutes before cooking.
- So that grilled meat It turned out more delicious, put a piece of lemon and cake on a frying pan.
- Do not throw the fried stick to the frying panPieces! This is a miracle ingredient that keeps the main taste and smell of the dish. Pour a little water, wine, broth or sauce into the frying pan, gently peel the roast from the frying pan and add to the main dish.
- Dumplings Never get burned, if you smear the edge of the dough with yolk! It's brilliant, I believe.
- The most delicious way of cooking Cauliflower - put it out in milk. Even those who hate cabbage will love this taste!
- If during cooking Carrots Add half a cup of apple juice to the water, you will get incredibly aromatic, spicy carrots!
- So that when frying on the products formed a golden crust, add a pinch of sugar or sugar powder. Because of pepper and salt, sugar will not be felt, but a crisp crust is provided!
- Secret of a successful Fruit pie: Sprinkle the dough with white breadcrumbs, and only then put the fruit. Biscuits when preparing a pie will absorb all the excess moisture, and the juice will not flow!
- highly Fresh bread It will be cut off easily and beautifully if you use a hot knife.
- Any porridge Will be times more delicious, if before cooking, heat the rump in a hot frying pan with the addition of a small amount of vegetable oil.
If you thought you were entertaining Culinary advice, Be sure to share them with loved ones! And remember: love is the main ingredient in the recipe of any dish ...
