How to cook eggs
Everyone knows this annoying trouble ... when half of the boiled egg remains on the shell, it is always very insulting. But we know what to do to make the egg completely clean!
Using this tricky trick, you will learn how to cook ideal Boiled eggs. The shell will separate from the contents in a blink of an eye!
How to cook eggs
- Before starting the cooking, it is desirable to remove the eggs from the refrigerator so that they warm up to room temperature.
- Make a small puncture in the rounded part of the egg with a needle, pin or button.
- The secret is to make a puncture neatly. Do not make a hole too deep and make sure that the eggshell does not crack.
Do not worry, nothing will flow out of the egg: in its round part there is an empty space that will protect the contents.
- This is how a small hole should look! Now the egg is ready for cooking.
- Place the egg in boiling water with a spoon.
- Boil eggs 6-7 minutes if you want to get soft-boiled eggs, and 7-10 minutes - if you want to cook hard-boiled eggs.
- Cooked eggs filled with cold water.
- A moment - and the shell was easily separated! no problem.
This ingenious trick has been tested by us many times! Works always. Try it and you cook eggs, the result will please you!
Tell your friends, How to cook eggs: It just comes in handy!
