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Cooking Techniques

Some people refer to the kitchen as sacredPlace. The sacrament of cooking is a peculiar ritual. The dish will be successful only if certain conditions are met. Experienced hostess - as a minister of the cult, who knows exactly what and in what sequence it is necessary to make, that each piece was divinely tasty!

I liked these Culinary tricks: Uncomplicated, but so effective! Pay attention to number 6, I think this can be useful in many cases ...

Culinary techniques

  1. Is worth Soak onions in cold water For 15 minutes before preparing salads. He loses his excessive burning!
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  2. Before you start brewing coffee, add to itA pinch of salt, better sea, and a pinch of cinnamon. The drink will be insanely fragrant! It is delicious to prepare coffee with dried, ground into a powder of lemon or orange peel.
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  3. Add to salads Common salt!! This improves the taste of the dish several times, just try ... in addition, this salt is much more useful for health.
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  4. In any salads, add salt at the very last moment, right before serving! So that the dish of fresh vegetables was tastier, add a pinch of sugar along with the salt.
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  5. The secret of an ideal cake is simple! Observe this rule: for the preparation of the test, the amount of flour, eggs, butter and sugar in grams should be the same.
    Culinary advice to housewives
  6. Obligatorily Add salt to the dough, Even in dough for sweet pies! A little salt in the dough will improve its quality: baking will be good to keep the shape, will be elastic and pleasant to the taste.
    Culinary advice to his young wife
  7. to prepare Perfect fried eggs, Cook it not only in oil, but also on the water. When the protein starts to solidify, pour a little water into the pan. Fried eggs will not burn from below, it will be much more useful and more delicious.
    Culinary advice to my mother-in-law
  8. balsamic vinegar - not only an excellent dressing for vegetable salads, Italian pasta and a spicy marinade for meat.

    Try strawberries sprinkled with powdered sugar andSprinkled with a few drops of fragrant vinegar - incredibly tasty ... other fruits are also not bad combined with balsamic vinegar, it's worth experimenting!

    Useful culinary advice

  9. Cutlets will be juicy and very tasty, if you add to mince instead of bread breadcrumbs.
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  10. Wipe dry pieces of meat before roasting: crispy ruddy crust provided!
    Useful advice from the chef
  11. Certainly add some alcohol to the baking: vodka, rum, cognac. This trick will make the dough crispy and fragrant!
    Useful advice from the chef
  12. If you do not like beans, try to put it out in beer! Together with the fried meat and vegetables, this bean will be surprisingly appetizing.
    Tips for the cook
  13. If you grease the meat 2-3 hours before the preparation of mustard, it will turn out very juicy! You can also sprinkle the meat 1 hour before the preparation with salt, allow it to stand, and then rinse with cold water.
    Advice from the best chefs of the world
  14. Try to add a pinch of soda to the cooled,Bitter tea. Together with lemon, mint and cinnamon this drink is transformed and perfectly brightens up a hot summer day! In addition, soda helps to cleanse the kidneys.
    Tips for the kitchen
  15. Always mine and wipe the knives dry immediately after use: the blades will not be blunted for very long.
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  16. Soda will soften even very tough meat! Pour a little white powder on the raw meat before cooking, leave for 15 minutes, then wash with cold water. You will be surprised at the softness of the prepared dish!
    Tips for the kitchen
  17. Serve hot dishes in the preheated cookware to the table, and cold ones in the dishes cooled in the refrigerator. It will significantly improve the taste of any dishes!
    Culinary advice to housewives

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