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Tincture of garlic

Wine since ancient times is irreplaceableComponent in the daily diet of centenarians. But all because this drink contains many useful substances that positively influence the work of the gastrointestinal tract and the cardiovascular system.

Useful properties of garlic Have also been known for a long time. This natural antibiotic kills germs and viruses, improves blood circulation and lowers cholesterol.

Tincture of garlic on red wine - an indispensable tool for those who constantlyExperiencing sharp changes in blood pressure. Also this medicine perfectly strengthens immunity, purifies blood, positively influences the female reproductive system. Today our editorial staff will share with you a unique recipe for tincture of garlic, we hope it will be useful to you.

Tincture of garlic on wine

Tincture of garlic

Ingredients

  • 12 cloves of garlic
  • 1 liter of Cahors

Cooking

  1. Cut each clove of garlic into 4 parts and place them in a glass jar.
  2. Pour cloves of garlic with wine and close the jar tightly.
  3. Put the jar in a dark cool place for 2 weeks.
  4. Shake the can 2-3 times a day.
  5. After 14 days strain the tincture and pour it into a bottle of dark glass.

Drug should be taken 1 teaspoon 3Once a day for 30 days. After 6 months, you can repeat the course again. This tincture is contraindicated in children under 16 years old, pregnant, with gastritis, pancreatitis, gastric ulcer. Before taking the medication, always consult your doctor.

Tell your friends about this miracle cure, and do not forget to learn how to get rid of ear pain with garlic!

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