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Vacuum storage of products

How to store products - a burning question for every hostess. We all want the food to stay fresh longer, and the food does not spoil.

As is known, the main reason for the spoilage of products is air, which gets into the package. It starts the process of multiplying bacteria. There is a brilliant solution! We will teach you to do real Vacuum packing at home. This will help to extend the shelf life of any food at least 2 times!

Vacuum storage of products

Vacuum storage of products

All you need is a bag with a clasp,The products themselves and the pelvis with water. You need to put the products in a bag and fasten it, but not until the end. Dipping the bag into the water, leave only the unfastened edge over its surface. Water will squeeze out all the air from the package. Now you can fasten a free edge - there is no air in the package! See how easy it is.

This video is an invaluable find! It turns out that one can achieve a vacuum effect without using special devices. Do not have to bother with the removal of air, in a minute everything will be in the best possible form.

I always use this trick when I freeze berries for the winter for future use! If you appreciate the genius of the idea, be sure to show it to your friends.

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