/ / Fresh Vegetables and Fruits

Fresh vegetables and fruits

Ripe tomatoes, fragrant peaches, sweet bananas and crispy salad on the shelves so appetizing look: and you want to buy more to fully enjoy the taste Fresh products!!

How to store products

"so simple!" Will reveal to you 14 tricks of storing vegetables and fruits, Which are successfully used by the sellers of these products.

Vegetables in the fridge

Fresh vegetables and fruits

  1. Tomatoes
    The fact that in the refrigerator tomatoes allegedly loseTheir taste, written a lot. Experts consider the ideal temperature for storing tomatoes + 12 ... +20 degrees. It is understandable that in summer in a city apartment the temperature is much higher, and after 3-4 days ripe vegetables simply begin to rot.

    So if you need to keep the tomatoes fresh for a week or more, better keep them on the bottom shelf of the refrigerator with petioles up.

    How to store products

  2. moisture
    Take care of the absolute dryness of containers where vegetables will be stored: beds on the bottom of a layer of moisture-absorbing material, for example, paper towels.
  3. Bananas
    That's what can not be stored in the refrigerator, so it's bananas. To avoid their rapid blackening, just wrap their stems with a food film.
    How to store products
  4. compatibility
    Apricots, melons, mangoes, plums, pears, tomatoes -These are the products that release ethylene gas. And apples, aubergines, potatoes, carrots, broccoli are sensitive to it and begin to deteriorate in the presence of this substance more quickly. Keep these product groups separately.
  5. avocado
    Lovers of salads with avocados must remember: immature fruits should be stored in paper at room temperature until full maturation, and then in the refrigerator, wrapped in polyethylene.
    How to store products
  6. onion and garlic
    Components of many dishes and tireless wrestlers withVarious infections, onions and garlic can not be stored for a long time under light. So either keep them in a dark locker or in a tight paper bag with a few small holes.
  7. Apples and potatoes
    These products perfectly complement each other and better preserve freshness if you keep them together.
  8. Cauliflower and broccoli
    These vegetables need moisture. Wrap their petioles with a wet towel, not touching the inflorescence. Or put the stems in a container of water.
    How to store products
  9. water
    If you stack fruit for long-term storage, not mine.
  10. Grapes
    Grapes are best kept in a plastic bag with holes, laid a small hill.
  11. Peaches
    Keep the peaches in the refrigerator, but try not to stack on each other: in the places of their contact, rot quickly appears.
  12. celery
    Wrap the celery stalks in a foil - so it will retain its fragrance longer.
    How to store products
  13. greenery
    Greens of parsley, dill, basil after purchaseSort out, remove the damaged leaves. Make a fresh cut of stems and put them in a container of water. The herbs will remain fresh and fragrant for 1.5 weeks.
  14. Lettuce leaves
    Lettuce leaves after buying wash, lightly dry, trying not to win the tender green. Put the salad in a plastic container, cover it with a paper napkin and place it in the refrigerator.

For sure you know and other ways to keep the freshness of products, it will be great if you tell them about the comments!

Related: