Fresh vegetables and fruits
Ripe tomatoes, fragrant peaches, sweet bananas and crispy salad on the shelves so appetizing look: and you want to buy more to fully enjoy the taste Fresh products!!
"so simple!" Will reveal to you 14 tricks of storing vegetables and fruits, Which are successfully used by the sellers of these products.
Fresh vegetables and fruits
The fact that in the refrigerator tomatoes allegedly loseTheir taste, written a lot. Experts consider the ideal temperature for storing tomatoes + 12 ... +20 degrees. It is understandable that in summer in a city apartment the temperature is much higher, and after 3-4 days ripe vegetables simply begin to rot.
So if you need to keep the tomatoes fresh for a week or more, better keep them on the bottom shelf of the refrigerator with petioles up.
Take care of the absolute dryness of containers where vegetables will be stored: beds on the bottom of a layer of moisture-absorbing material, for example, paper towels.
That's what can not be stored in the refrigerator, so it's bananas. To avoid their rapid blackening, just wrap their stems with a food film.
Apricots, melons, mangoes, plums, pears, tomatoes -These are the products that release ethylene gas. And apples, aubergines, potatoes, carrots, broccoli are sensitive to it and begin to deteriorate in the presence of this substance more quickly. Keep these product groups separately.
Lovers of salads with avocados must remember: immature fruits should be stored in paper at room temperature until full maturation, and then in the refrigerator, wrapped in polyethylene.
- onion and garlic
Components of many dishes and tireless wrestlers withVarious infections, onions and garlic can not be stored for a long time under light. So either keep them in a dark locker or in a tight paper bag with a few small holes.
- Apples and potatoes
These products perfectly complement each other and better preserve freshness if you keep them together.
- Cauliflower and broccoli
These vegetables need moisture. Wrap their petioles with a wet towel, not touching the inflorescence. Or put the stems in a container of water.
If you stack fruit for long-term storage, not mine.
Grapes are best kept in a plastic bag with holes, laid a small hill.
Keep the peaches in the refrigerator, but try not to stack on each other: in the places of their contact, rot quickly appears.
Wrap the celery stalks in a foil - so it will retain its fragrance longer.
Greens of parsley, dill, basil after purchaseSort out, remove the damaged leaves. Make a fresh cut of stems and put them in a container of water. The herbs will remain fresh and fragrant for 1.5 weeks.
- Lettuce leaves
Lettuce leaves after buying wash, lightly dry, trying not to win the tender green. Put the salad in a plastic container, cover it with a paper napkin and place it in the refrigerator.
For sure you know and other ways to keep the freshness of products, it will be great if you tell them about the comments!