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Frozen vegetables and fruits

In winter it is very convenient to have a package with Frozen vegetables Or fruit. Unfortunately, not all landladies use this useful idea. Today our editorial office offers to your consideration a selection of products that you just need to freeze!

What products can be frozen for the winter

Frozen vegetables and fruits

  1. Apricot, plum
    Such a preparation will pleasantly please you on cold winter days. Freeze them should be, removing the pre-bone, and spread out on plastic bags with a clasp.
  2. Apples, quince, pears
    The procedure for freezing these fruits is prettyUneasy. It is necessary to cut them into small slices, then place in a bowl and sprinkle with lemon juice so that they do not darken. Then you need to dry the fruit slightly on a tray and place them in the freezer. Then it is necessary to lay out the fruit in packages with a clasp.
  3. Green peas, corn, asparagus beans
    Before freezing, these products must be blanched, then cool, laying on a clean, soft cloth. After this, they should be spread out over packages with a fastener and placed in the freezer.
  4. Bulgarian pepper
    Large, beautiful peppers are best frozen for salads, and medium - for stuffing. After freezing it is necessary to fold them one into one, making a small pyramid.
  5. carrot
    It is necessary to grate the carrots on a large grater andSpread out on plastic bags with fasteners. Then put it in the freezer. For a vegetable mix it is necessary to cut carrots into small cubes and to blanch. When it cools down, place it in the freezer.
  6. Eggplant, zucchini
    Should be cut into small cubes or circles, then decomposed in plastic bags and placed in the freezer. Such a blank is ideal for preparing soups.
  7. cauliflower
    Before freezing it must be blanched, disassembled into inflorescences and placed in plastic bags.
  8. broccoli
    This vegetable does not need to be blanched before freezing. Broccoli should be thoroughly washed, dried, divided into inflorescences and frozen, placed in plastic bags or containers.
  9. Tomatoes
    Small tomatoes should be frozen whole, making a small puncture, so they do not burst. Large tomatoes must be frozen, cut into small rings or cubes.
  10. Mushrooms
    Mushrooms can not only be dried, but frozen! Before freezing they must be cleaned, washed, dried and placed in plastic bags with a fastener.
  11. Berries
    In general, any berries are suitable for freezing. Only one retains shape and taste better, while others are slightly worse. You can safely freeze raspberries, blackberries, currants, strawberries and strawberries. Some prefer to grind them in a blender, adding a little sugar. In winter, such a mixture is perfect as a sweet filler for yoghurts or cocktails.
  12. greenery
    It is best to freeze in containers. Beforehand, you should wash your favorite greens and chop finely.

Do not forget to share with your friends these useful tips for harvesting for the winter - they will be grateful!