How to grow large garlic
Everyone who visited my mom's house, they asked, How to grow garlic. Large heads of juicy garlic - compulsoryRefreshment, it is impossible to imagine borsch without this product! Fragrant garlic to the same - a natural antibiotic. If there is it every day, no colds will not be scary!
Today you will learn a few subtleties, thanks to which it is possible to arrange an ideal garden bed on the windowsill! To harvest, grown by own hands, - a special kind of pleasure ...
How to grow large garlic
- So that garlic grows in comfortable conditions, chooseA pot with a depth of 20 cm with holes for drainage. Count on the fact that garlic bulbs need to be planted at a distance of 10 cm from each other and at a distance of 10 cm from the edge of the pot, so choose a pot of impressive size.
- Prepare the soil: mix the soil with sand in a ratio of 3: 1.
- Stripped garlic with denticles. Plant the teeth flat end down, this is a must!
- Placing denticles in the ground, take into account that there should be 3 cm of soil between the top of the bulb and the ground surface.
- Put the pot on the windowsill, so that sunlight shines on the garlic 8 hours a day.
- Regularly watering plants. To do this, place a container of garlic in a sink or other place where water could drain. Fields soil, evenly sprinkling it with water. Let the water drain through the holes in the bottom of the pot.
- When there are shoots of young garlic, do not forget to shave them at the base.
- Harvesting - after about 9 months, when the shoots become brown and begin to die.
It is very important to constantly moisten the growing garlic - this plant requires a lot of moisture. Then the harvest will be glory! Water for irrigation You need to use a warm - 15-18 degrees. This is a guarantee that the heads will grow large!
It is important to know, How to store garlic at homeThat he did not spoil and pleased the family as much as possiblelonger. A very popular method - storing garlic in salt. You need to take dry heads of garlic and put in salt. Stored perfectly, if you keep the container with salt in a dry place.
So that garlic does not dry out, you can also storeIt is in tissue pouches. It is even more effective to fill this bag with onion husk, and only then to put garlic inside - it will be as if just ripped from the garden!
Another method of storing garlic for everyone whoIt can not live without this spicy and fragrant seasoning. You need to grind garlic through a meat grinder, put it into ice molds and freeze it. This method bribes with its convenience: you can add garlic to stews, soup, vegetables, sauces immediately, nothing has to be cleaned. Got out of the freezer - and it's ready.
Very few people know about this, but extremely usefulTo eat garlic, fried in a frying pan or baked in the oven! The natural antibiotic is perfectly digested in this case, it removes toxins and toxins from the body. And no sharp smell!
I'm sure that your friends will be happy to know more about garlic! Tell them about the ideal garden bed on the windowsill.