Secrets of cooking
We all sooner or later come across a stove. Do not like to cook, but to enjoy delicious and healthy food - everyone.
To cook quickly and delicious, do not need to be an expert, it is enough to know only a couple of culinary tricks.
"so simple!" Made up for you a collection Culinary advice, Which are owned only by experienced chefs.
- If you want to get a smoky scent without the help of a grill, cook the food in the brazier.
- Before you beat the eggs, pierce the yolks with a fork, so it will be easier to mix them.
- Smash egg On a flat surface, so the crack will be more even.
- Pastry dough Knead by hand. So the moisture is better distributed and the biscuit will be more lush.
- When preparing a bird entirely, properly pull off or even sew its abdomen with a strong thread, this will prevent the circulation of hot air inside and thereby prevent the meat from drying.
- as soon as Rice Cook, leave it for ten minutes in a saucepan with a lid closed, so it will taste better.
- Before cooking, rinse the rice to get rid of excess starch.
- Salt and pepper is best added at the end of the cooking.
- Tie the stems of the herbs before adding them to the stew. So the flavor will be distributed evenly over the dish.
- before Cooking burgers for a hamburger, Press it to a flat surface to remove excess air.
Such advice will be useful to every mistress! Do not forget to share them with your friends.