Lemons with salt
Salted lemons - an indispensable element of Mediterranean cuisine. Those who more than once traveled to hot countries, saw this supplement almost in every meat dish. If you are a fan of fantasizing about the topic of juicy salads and gourmet side dishes, our article is specially for you!
There are two options Preparation of salted lemons: With spices and without. Choose according to your own taste and soon start cooking!
Lemons with salt
Ingredients
- 8 lemons
- 150 g of sea salt
- 3/4 tsp. Ground cardamom
- 3 tsp. Ground coriander
- 2 tsp. Ground black pepper
- 2 tsp. Fennel seeds
- 1 bay leaves
Cooking
- Carefully wash the lemons with a brush and make 2 longitudinal incisions on each fruit.
- In each incision mound a teaspoon of salt. Then carefully tamp the lemons into a sterilized jar.
- Fill the lemons with sea salt: 1 teaspoon per 4 lemons. Also at this stage of cooking, add spice to the jar if you are preparing a recipe variant with their addition.
- Close the jar with a lid and store the lemons in a dark place at room temperature.
- After 3 days open the jar and maximize the lemons so that the juice covers them completely.
A month later, the lemons will be ready! Before adding them to a variety of dishes, you need to rinse the citrus in the water.
Share with friends this stunning recipe, and also do not forget to learn about unusual ways of applying lemons!
