French pastries are a real art. Culinary specialists of the whole world are trying to learn the nuances of secret recipes of air baguettes, croissants, profiteroles and not only. Today edition "so simple!" Pamper your favorite readers with a real delicacy - A recipe for French bread!!
- 1 tbsp. L. Dry yeast
- 250 ml of water
- 3 tbsp. L. Sahara
- 1/2 tsp. Salt
- 80 ml of vegetable oil
- 1 egg
- 250 g of flour
- 25 grams of sesame seeds
- Put in a large bag on the clasp yeast, water, sugar, salt, oil and 220 grams of flour.
- Zastniv package and knead the dough.
- Place the package in a bowl with warm water and give the test 30 minutes to rise.
- Add 30 grams of flour to the package and dough the dough again.
- Leave the dough for an hour to rise.
- Remove the dough from the bag, close it and divide it into 3 equal parts.
- Each piece of dough roll into a long sausage and a braid spit.
- Pigtailed pigtail with egg yolk and sprinkle with sesame seeds.
- Preheat the oven to 150 degrees and bake the pigtail for 40 minutes.
See in this video a detailed master-class on Cooking French bread.
Do not forget to invite friends to treat in French style, I'm sure they will ask for a recipe! Learn also in our article how to make bread with spinach.