How to use the multivariate
This article is dedicated to the owners of such an irreplaceable thing in the household, as Multivariate. Smart saucepan - a real salvation for those women who, because of the rapid rhythm of life, can not stand for hours at the stove.
Today edition "so simple!" Will share with your favorite readers the most indispensable tips for Use of multivarkers. Perhaps you already know some of them.
How to use multivariate
- For 5-6 hours of cooking in the "quenching" mode, you get amazing melted milk.
- If not lit, in the same mode for 1 hour you can boil the milk.
- The casing of the pot perfectly preserves the heat, therefore, if the warm milk is fermented from the evening, in the morning you can enjoy a wonderful yogurt or fermented baked milk.
- Eggs in the bag can be cooked for 5 minutes in the "steaming" mode, and in 12 minutes hard-boiled eggs are produced.
- In the "plov" mode, it will not be difficult to cookBraised potatoes with golden crust. Interfere with potatoes and control the process is not necessary: a smart pot knows when to go into heating mode.
- In the "quenching" mode, you can also cook potatoes without frying from below.
- "Couple" mode - a godsend for lazy men: With his help you can make a luxurious dinner from ready-made dumplings. For this purpose it is necessary to place 0.5 kg of ready-made ravioli in a special basket for a multivark and pour 1.5 liters of water into the unit. Before preparation it is necessary to salt, pepper dumplings and add to the basket a tablespoon of butter.
- The "baking" mode allows you to fry fish and cook any meat.
- The "quenching" mode is the best choice for making the most transparent and fragrant chill.
- Modes "quenching" or "buckwheat" allow you to cook 2 dishes at once: at the bottom of the groats or garnish, and on top in a special basket - meat, cutlets or sausages.
- In the "quenching" mode for 90 minutes, you can make a wonderful soup.
- Mode "baking" and "pilaf" allow you to cookA wonderful dish - pasta in the Navy. To do this, first in the "baking" mode, fry the minced meat with onions, and then add the dry pasta (horns or feathers) to the pan before switching on the "pilaf" mode.
All this needs to be poured with a small amount of boiling water so that only the ends of pasta stick out of the water. Before pressing the button of the program, you should salt and mix the ingredients.
And what culinary tricks do you use? Do not forget to tell us in the comments!