How to choose crab sticks
Unusual popularity before the New Year holidays takes on a special product - crab sticks. Despite the fact that we have been told since childhood about their extreme harm, we still allow ourselves occasionally to enjoy the unusual taste of this semi-finished product.
Unfortunately, many producers sin thatAdd to the composition of crab sticks a variety of taste enhancers, stabilizers, thickeners and flavors. The most terrible thing is that some of them manage to replace the main component of crab sticks - Surimi (Fish minced meat).
It is very important to approach correctly the choice of crab sticks. It is worth giving this process some time to stop on a quality product that will not cause harm to health.
How to choose crab sticks
This is the main thing that you need to pay attention to whenChoice of crab sticks. If the list of components in the first place is surimi, then the product is of quite good quality. If surimi is in second place, hence the amount of fish in the sticks is minimal.
Sometimes in the composition of crab sticks there is no fish at all, but there is starch, soy protein and various substitutes. In this case it is worth not to buy such a semi-finished product.
Great importance is the appearance of crabsRods: the product should be painted only on one side. The color of the rods should range from light pink to rose red. The bright scarlet color of the semi-finished product testifies to the excessive amount of the dye in the composition of the product.
Also crab sticks should be smooth, even and elastic. Do not buy a product that breaks and crumbles.
That crab sticks visited severalOnce in the freezer, you can find out by packaging. Often there is a small amount of ice or snow in it. Crab sticks, packaged in a sealed package, should be the same size and shape. When choosing this semi-finished product, it is better to give preference to the products of well-known manufacturers, because with a fish, jokes are bad.
- See what's inside
Surimi is a very elastic mass thatIs deformable. Try bending a crab stick. If it is only slightly cracked in the bend, it means that the product is of high quality. If broken - in the semi-finished product too much starch.
Also worth trying to deploy crabWand. If you can turn this manipulation, then in the product a lot of surimi. If the stick turns into a sticky mass when unfolding, this is also a sign that there is a lot of starch in the product. It is worth giving preference to those crab sticks, which include a small amount of potato starch.
And what crab sticks do you buy? Do not forget to share your opinion with us in the comments!