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Worms in fish

From the beginning of the eighties Sushi Have gained incredible popularity. At the moment they are cooked practically in all countries of the world. And not without reason, because sushi is not only very useful, but also low-calorie dish.

Sooner or later every lover of this delicacyAsks: can sushi and rolls cause serious harm to the body? The only problem is that in raw fish, which is a part of most types of land and sashimi, there can be worms.

The risk of land use

Studies confirm this fact: 80-90% of both marine and freshwater Fish infected with helminths, For them the fish is an intermediate host. Neither drying, drying, smoking nor killing the eggs of worms or larvae that live in meat of fish.

Worms in fish

At the same time, cooks working with JapaneseKitchen, are ready to refute the fears of scientists. Raw fish and other seafood are shipped to large restaurants and sushi bars only after passing the necessary research. Sushi claim that each product receives a certificate, a veterinary certificate, as well as a whole package of accompanying documents.

The risk of land use

actually The cause of helminth infection Maybe not the dish itself, but the banalNon-observance of sanitary norms. Eat sushi or sashimi in a checked place, it is better to give preference to large networks of Japanese restaurants that exist in the city for several years.

The risk of land use

Small cafes can buy cheap products in markets where there is no sanitary control, there the fish can be both infected and stale.

The risk of land use

If the risk of helminth infection scares you in earnest, you can completely abandon the use of sushi with raw fish, preferring salad from algae and vegetarian rolls.

Our editorate adores this dish! And how do you feel about Japanese cuisine? Do not forget to share your opinion in the comments.

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