/ / Cottage cheese casserole

Cottage cheese casserole

Delicate curd casserole - my family's favorite treat. How many recipes I tried before I found this treasure! Just one secret ingredient makes this useful dessert just amazing.

Cottage cheese casserole


  • 1 kg of cottage cheese
  • 4 eggs
  • 200 g of sugar
  • 1.5 tbsp. Starch
  • 1 tbsp. Manki
  • vanilla
  • raisins
  • 1 tbsp. Lemon juice
  • 1 chocolate bar


  1. Spread the eggs with sugar. Add cottage cheese and mash the pieces. Now our secret ingredient is lemon juice. This component will make the casserole tender and very lush.

    cottage cheese casserole

  2. Mix thoroughly. Pour in mango, starch and mix again. Add raisins and vanilla to taste. Put the mixture in the mold.

    Cottage cheese casserole

  3. Bake in the oven at a temperature of 180-200 degrees for about 30-40 minutes until golden brown.

    Cottage cheese casserole step by step

  4. Get it and cool it. Melted chocolate.

    Cottage cheese casserole recipe

  5. Can be served to the table. Bon Appetit!
  6. If you connect fantasy, you can addExquisite accent - cinnamon, lemon peel or orange peel, ginger or nutmeg, as well as a variety of berries, dried fruits or nuts. Do not forget to decorate the dessert in an original way, so that everyone will gasp not only from the taste, but from the pitch!

    Feed the guests with such a delicious casserole and share this wonderful recipe.