All inclusive hotels
Many all year round they work very hard to have a good rest in one of the foreign hotels and preferably All-inclusive system. These two cherished words mean that you can eat as much as you want in any of the meals at the hotel - put a full plate, and then come up for the supplement again and again.
And if you are all inclusive, then you can overeat all day. Our tourists like it. However, it is here that you can find certain nuances about which it will be very useful to learn.
Hotels all inclusive
I myself really like a lazy holiday by the sea,Preferably in a warm country, and most importantly - that it was not necessary to take care of food. I want the food to be varied, tasty, prepared from quality products. And that's what happens!
The secrets of the buffet are revealed: The chef of one of the hotels made a shocking confession about what is really happening "behind the scenes" while we rest. We learned all about her in the kitchen. Is that really true?
Redaction "so simple!" Decided to figure out where the myth is, and where the reality is.
Myths and truth about all-inclusive hotel kitchens
- Snow-white and clean dishes
Pay attention, the dishes in many hotels looks likeWhite and radiant. A large number of people at the buffet during breakfast leaves behind a lot of soiled mugs from under the tea and coffee. There are a lot of dishes, and wash it in the dishwasher.
Not certainly in that way. One of my friends, who had an experience inOne of the 4-star hotels, told this information. To remove stains of tea and coffee from white utensils, it must first be soaked in "Domestos", because the dishwasher is not able to wash everything. Oh God…
- Red meat
Steaks often look quite appetizing, and you think they are really that.
Not certainly in that way. Often instead of beef use meatTurkey. This meat has an elastic structure, so it can be fried several times in a row. Of course, this is not done in all hotels, but, as they say, there is no smoke without fire.
Throw out 50-60 kg of meat left afterYesterday's buffet - it's wasteful, there is such an opinion. Many hotels sin that they wash the sauce off meat and the next day they serve the same meat product, but under a new sauce.
Not certainly in that way. Having communicated with people who work in thisSphere, we received reliable evidence that all the half-eaten food they throw out after each meal. Do not leave, do not freeze and the more they do not serve a second time. Sometimes they throw out whole trays with ready-made food.
Many people ask, why not pack this food and do not give it to the poor at certain hours? The answer is simple and understandable.
The hotel does not need to be near itClockwork wanders waited around the clock and waited for alms. It would spoil his reputation, and would look absolutely unaesthetic. That's why tons of food is simply thrown into the garbage can.
- Fresh seafood
When you go to the sea, then one of the items in yourPlan to relax - this is enough to be saturated with seafood. Well, where, if not in a restaurant by the sea, because there they promise the freshest and only caught fish! And this, of course, you expect from dinner at your hotel all-inclusive.
Not certainly in that way. Do not be naive, pike perch and squid in the kitchen - canned products. It is canned, previously soaked in beer!
- Juicy trout
Like trout, and in the description of the restaurant of your hotel there are many mentions of delicious fish dishes. I'm eager to try ...
Not certainly in that way. Instead of trout and other local fish, shark meat is served. It boils in salted water to change the taste. It is almost impossible to detect a dirty trick.
But we can not argue that this is the case in all hotels. It depends on the type of hotel and the choice of the country.
- All remains of meat and by-products are thrown away
Not certainly in that way. In the meat department of waste is not left, all pieces of carcass are used. Usually in cutlets put a veal brisket, but still a lot of things that you do not like.
Take a look at the tray with cutlets. Perhaps for your health it will be better to confine to whole pieces of meat.
- Benefit of dishes
If you analyze the components of the Swedish menuTable, then you will see that there is more prevalence of dishes with potatoes. This is due to the fact that they are very high-calorie and for a long time retain a sense of satiety. «In the kitchen where I work, three people are busy all day solely cleaning potatoes. I add potatoes at least 3 meals a day", - told us one of the chefs working in the hotel system" all inclusive ".
- Salads with mayonnaise
There is an opinion that one should not even approachSalads with mayonnaise. Because the food in a large hotel is prepared for more than 2,000 people, and not always everything is properly done in terms of hygienic standards. And salads with mayonnaise promote the reproduction of bacteria.
Not certainly in that way. Mostly salads in the hotels are cooked without mayonnaise, and the ingredients are often served in separate plates. Of course, it all depends on what hotel you got to, but mostly it is.
- Fresh bread rolls for breakfast
For hotel guests in the kitchen every morning bake fresh and fragrant buns for breakfast.
Not certainly in that way. Buns for breakfast are semi-finished products that are stored frozen, then they are simply heated in the oven.
- Wide range of alcoholic beverages
The all-inclusive system means a lot of alcohol. Even if you do not drink or drink, but a little, do not be surprised that there will be people who drink a lot and often.
Not certainly in that way. Practically in any cocktailThere is a lot of ice and a little bit of alcohol. And the quality of alcohol in such hotels is poor. The advantage of all inclusive is that you can eat and drink as much as you want. But there is one question: do you want to eat and drink this?
- Beautiful fruit decor
In Turkish hotels you can see a lot of carved vegetables and fruits. Carving is so beautiful that it's easy not to take your eyes off.
Not certainly in that way. This is done in order to deceive customers. The cook in the kitchen explains this: "We do a lot of carving of watermelons and pumpkins. According to my calculations, there are 50 varieties of decor for 20 dishes. First you need to get your eyes full, and then your stomach. We know in this sense. "
Of course, at home, too, not always at allSterile cleanliness and we do not always know what quality products we buy in stores. We prepare not only for one day and markings on products in the refrigerator do not. But home food is still healthier!
Good hotels try to keep everything at the proper level, because among them there is a lot of competition. Try to be more attentive to Choosing a place of rest. Communicate with people who have already visited here,Listen to live stories, read reviews, pay attention to the quality of cooked. Filter the received information and come to the average result.
I wish you a great holiday, no matter where you spend it, what to eat and drink. It is important that you enjoy and have a positive energy boost for the whole year!
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