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Culinary ideas

Culinary wisdom Our mothers, grandmothers, aunts and just relativesWomen can not be underestimated. They share with us the most important and necessary advice. This article presents a selection of kitchen tricks, which I managed to master thanks to my closest and wise experience mistresses. I am proud to share this knowledge with readers "so simple!".

Culinary ideas

  1. So that the dumpling dough becomes more airy,It is necessary to turn a simple trick: at the moment when dumplings begin to boil for the second time, you should add a cup of cold water to pan 1. You need to do this gradually, pouring water in a thin trickle. This trick will allow the taste qualities of the test to fully open.
    Culinary Tricks Tips
  2. Preparation of steak is better to begin with its lateral part, where there is a fatty layer. Melted fat will give the meat juiciness and give a wonderful aroma.
    Culinary Tricks Tips
  3. Store spices and spices in a dark cool place, and not on a shelf near the stove. Excessive humidity, bright light and heat lead to the fact that the spices lose a rich flavor and taste.
    Culinary Tricks Tips
  4. Before you begin to fry the meat, it is necessary to get wet with a paper towel. Excess moisture simply turns the frying process into quenching and deprives you of a ruddy crust.
    Culinary Tricks Tips
  5. To cut thin, thin pieces of bacon or prosciutto, place the meat for 15 minutes in the freezer.
    Culinary Tricks Tips
  6. It costs not to be stingy and buy 1 bottle of quality olive oil. Just a few drops of this product will transform the taste of meat, fish, salads and dishes from the dough.
    Culinary Tricks Tips
  7. To get a stunned mashed potatoes is to turn a simple trick: boiling a small amount of potatoes, you need to drain the water and put the potatoes back into a hot pan.

    Then close the lid tightly and wait 5 minutes. The result is a soft and beautiful texture of mashed potatoes, and butter and cream are easily absorbed.

    Culinary Tricks Tips

  8. Before preparing meatballs or meat loaf, you should try the mince for taste. Form a small cutlet, fry it, try it, and then adjust the amount of seasonings and spices.
    Culinary Tricks Tips
  9. Before buying meat or fish, do not be afraid to ask the seller to show the product closer. It is necessary to smell and evaluate the freshness.
    Culinary Tricks Tips
  10. It should be remembered that recipes are just a guide for preparing a dish. If you want to replace an ingredient, do not deny yourself the pleasure!
    Culinary Tricks Tips

Share with your friends these tricks - they will be delighted with practical advice! And also do not forget to tell us in the comments about your culinary tricks ...

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