How to prepare Thursday salt
Salt of salt - a special product that is used inOrthodox culture. They prepare it only once a year, on a night from Wednesday to Thursday of a passionate week or on a clean Thursday morning. Not everyone knows that Thursday salt has a strong energy.
Our ancestors used it in the most diverseFor the purposes: they washed her with sick people, gave them to animals with illnesses, added them to the soil for a rich harvest, scattered their homes in the corners to protect themselves from spoilage and evil eye.
Now people also believe in the power of Thursday salt and prepare it, respecting all traditions. Our editorial team offers you one of the proven recipes, Black salt Protect you and your family from misfortunes!
How to prepare Thursday salt
Ingredients
- 1.5 kg of rock salt
- 200 g of rye flour
Cooking
- In a clean, dry frying pan, salt the salt and 12 tablespoons of rye flour. After that, say three times: "Clean Thursday from worms and any reptile, save and have mercy for a long time."
- Saw the salt together with the flour until the mixture is completely blackened. While stir the salt with a wooden spoon clockwise.
- Leave the remaining salt on the stove until midnight, and then pour it into a new linen bag and tie it firmly and firmly.
After cooking, light a wax candleAnd read over the ready salt prayer: "God, our savior, who appeared through the prophet Elisha in Jericho and so through the salt made healthy harmful water! You yourself also bless this salt and make it an offering of joy. For you are our God, and to you we send glory, to the father and the son and to the holy spirit, now and forever and forever and ever. Amen".
Then you need to hide the bag in a safe place and use the salt until the next clean Thursday. Share this information with your friends, let them also prepare Thursday salt!
