/ How to cook grilled vegetables

How to cook grilled vegetables

With the advent of the May holidays season of picnics onFresh air is officially opened. All who at least once tried vegetables, baked on a brazier, forever become their fans. Because this food has amazing taste and incomparable aroma. Such vegetables will be wonderful Garnish to shish kebabs And a snack for alcoholic beverages. In addition, they are considered dietary food.

Grilled vegetables marinade

Excellent for this zucchini, eggplant, bell pepper, onions, asparagus, cauliflower, potatoes, carrots, tomatoes and even cucumbers. Especially good mushrooms - it's just a pleasure.

If you just bake Vegetables on the grill, They will quickly lose moisture and will be dry, like rubber. So that this does not happen, you need to prepare the right and tasty marinade. About the three best recipes you will be told by the editorial staff "so simple!".

Grilled vegetables marinade

How to cook grilled vegetables

Grilled vegetables in a classic marinade

Grilled vegetables marinade

Ingredients

  • 500-700 g of your favorite vegetables
  • 200 g of champignons
  • 1 lemon
  • A couple of sprigs of basil
  • rosemary
  • 3-4 cloves of garlic
  • 50 ml of vegetable oil
  • Salt to taste

Cooking

  1. Wash vegetables and mushrooms. If they have a listless appearance, then, before pickling, fill them with water and allow to stand for one hour.
  2. Start cooking marinade for vegetables. Squeeze the juice of one lemon into a bowl. Wash basil and rosemary and finely cut them. Garlic let through the press. Add lemon juice to garlic, herbs, salt and vegetable oil.
  3. Cut vegetables and mushrooms and mound them into a clean bag. Fill them with marinade, tie a packet and shake well. Leave it soaked for 10-30 minutes.
  4. You can string vegetables on skewers or put them in a grid and bake like a barbecue. Bake them for 10 minutes on each side.

Grilled vegetables in honey marinade

Grilled vegetables marinade

Ingredients

  • 500-700 g of your favorite vegetables
  • 200 g of champignons
  • 4-5 tbsp. L. Honey
  • 2 tbsp. L. Soy sauce
  • 2 tbsp. L. Mustard
  • 3-4 clove inflorescences
  • 3-4 tbsp. L. Vegetable oil
  • Salt to taste

Cooking

  1. Wash vegetables and mushrooms. If they have a listless appearance, then, before pickling, fill them with water and allow to stand for one hour.
  2. To cook this delicious marinade, put all the ingredients in a bowl and mix them with whisk until smooth.
  3. Cut vegetables and mushrooms and mound them into a clean bag. Fill them with marinade, tie a packet and shake well. Leave it soaked for 15-30 minutes.
  4. Bake the vegetables for 10 minutes on each side. This is the most delicious appetizer for alcohol.

Grilled vegetables in wine marinade

Grilled vegetables marinade

Ingredients

  • 500-700 g of your favorite vegetables
  • 200 g of champignons
  • 1 glass of white dry wine
  • 2 onions
  • 2-3 bay leaves
  • 2-3 tbsp. L. Vegetable oil
  • Black pepper to taste
  • Salt to taste

Cooking

  1. Wash vegetables and mushrooms. If they have a listless appearance, then, before pickling, fill them with water and allow to stand for one hour.
  2. Onion is passed through a meat grinder or grinded withUsing a blender. In white wine add bay leaf, onion puree, black pepper, sunflower oil and salt. Salt is better to take a little bit. Mix everything thoroughly - and the marinade is ready.
  3. Cut vegetables and mushrooms and mound them into a clean bag. Fill them with marinade, tie a packet and shake well. Leave it soaked for 20-40 minutes.
  4. Bake vegetables for 5-10 minutes on each side. They are very juicy and unusual in taste. By the way, with these grilled vegetables you get a very tasty pizza.

So you want to cook vegetables on the grill soon! They can have a snack, make salads, add to different dishes. Tell us in the comments how you cook grilled vegetables, and do not forget to share our recipes with friends in social networks!

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