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How to clean a frying pan

Now there are so many cooking appliances: multivarkers, bread makers, steamers and stewards with non-stick coating and temperature sensors. But most of the hostesses still have in their arsenal Conventional frying pans, Which are already a little bit beaten by time and store on themselves traces of culinary creations in the form of cinders and frozen fat.

They do not look very attractive, and they do not inspire cooking at all. Redaction "so simple!" Tell you, How to clean a frying pan at home. There is one ancient way that will please with a good result.

How to clean a frying pan


  • 5 liters of water
  • 4 tbsp. L. Soda
  • 150 ml of silicate adhesive
  • 100 grams of laundry soap


  1. Take a metal bucket or a small basin, fill it with water and put it on the fire.
  2. While the water is boiling, sodium on a large grater laundry soap. You need half a bar.
  3. When the water boils, add to it all the aboveIngredients and mix. Lower the pan into the water, reduce the heat and leave to cook for about 1-1.5 hours. It is desirable to open the window or turn on the hood to avoid breathing this steam. In half an hour you will see how the carbon begins to separate.
  4. If the dirt is very strong, then after the digestion it is necessary to finish cleaning with a hard sponge to completely remove the deposit.
  5. If the dirt is insignificant, then it is enough to boil the product for about 20 minutes, and all the dirt will go away. So that Remove greasy stains And darkening from the pan, it is enough to boil it in this solution for 10 minutes.

Here such a wonderful way will help you easily return the frying panes to their former beauty. Share useful advice with your friends in social networks!