Folk recipe for cough
milk Is a valuable product that can not be replacedNothing. In addition to its nutritional qualities, milk has medicinal properties. The composition of it varies depending on the type of animal from which it was obtained, its diet and time of year ...
Hippocrates and avicenna used milk for the treatment of tuberculosis (tuberculosis), anemia and gout, and in ancient China this product was treated with neuroses and mental disorders.
Home cough remedy, With which it offers "so simple!", Is prepared on the basis of milk: the most valuable recipe that has come down to us since ancient times.
Folk recipe for coughing
- 1 L of fat (preferably home) milk
- 1 small onion
- 1 tbsp. L. Butter
- A pinch of baking soda
- 1-2 tbsp. L. Cognac
- Milk bring to a boil, add the onion, cut into 4 parts. Cook for 5 minutes.
- Milk take off the fire, cool a little, add butter, soda and cognac.
Use the drug hot, but not scalding,Better at night. The taste is very specific: perhaps it will not be very pleasant to drink. But the effect will not keep you waiting: by the morning you will feel much better! If you plan to prepare a remedy for a child, do not add alcohol!
Autumn is in charge of the window - it's time to share your health recipe with friends!